About the Show
Bringing flavour to the industry since 1967, Foodservice Australia has been the secret ingredient for excellence in the restaurant and catering world. It was originally launched as the International Catering Trade Fair, with the goal of dishing out the freshest innovations, top-tier equipment, and business-boosting insights to chefs, restaurateurs, and café owners across the country.
But this isn’t just any expo; it’s a full-course experience that keeps every attendee engaged and ahead of the curve. From the high-stakes Chef of the Year competition and exciting trade show to knowledge-packed conferences and workshops, Foodservice Australia serves up something for anyone ready to feast on fresh opportunities.
Key Features of the Show
ACF Restaurant Challenge
The ACF Restaurant Challenge showcases culinary teams at their very best, bringing high-pressure kitchen action to the show floor. Visitors can watch chefs battle it out in real time as they deliver restaurant-quality dishes under strict competition conditions.
Australia’s Best Burger Awards
A crowd favourite, the Best Burger Awards celebrate innovation in one of Australia’s most loved food categories. Expect sizzling grills, bold flavours, and creative twists as chefs compete to claim the title of Australia’s ultimate burger champion.
Australia’s Best Pizza Awards
Pizza artisans from across the country take centre stage in this fierce competition. From traditional wood-fired techniques to modern gourmet creations, this award crowns the best of the best in Australia’s pizza scene.
Australian Professional Chef of The Year
Recognised as one of the most prestigious titles in the culinary world, this competition puts individual chefs to the test in a fast-paced cooking showdown. Judged by industry leaders, it’s a true celebration of talent, skill, and creativity in professional kitchens.
Bocuse d’Or World Competition
Part of the world’s most renowned culinary competition, the Bocuse d’Or brings international prestige to the show. This global contest highlights extraordinary technique, artistry, and innovation, offering audiences a taste of world-class gastronomy.
Who Should Exhibit?
- Food Suppliers
- Beverage Companies
- Catering Equipment Manufacturers
- Restaurant and Café Owners
- Hospitality Technology Providers
- Kitchenware and Utensils Brands
- Foodservice Consultants
- Hospitality Training Organisations
- Packaging and Labelling Companies
- Aged Care Catering Services
Who Attends?
- Restaurant Owners
- Café Operators
- Caterers
- Chefs
- Hospitality Managers
- Foodservice Buyers
- Kitchen Staff
- Suppliers and Distributors
- Industry Consultants
- Food and Beverage Enthusiasts
Why Should You Exhibit?
- Cook Up Fresh Connections: Foodservice Australia is your prime ingredient for building business-essential relationships that can simmer into long-lasting partnerships. This is where you meet chefs, managers, and other key decision-makers who will spice up your sales and offer a buffet of opportunities for your brand in the long run.
- Serve Your Business to a Hungry Market: Put a face behind your product by positioning your brand front and centre at the industry’s biggest showcase. From testing market perceptions to generating chatter in the media, having a bespoke exhibition stand at Foodservice Australia puts your brand’s name on the tip of every attendee’s tongue.
Key Statistics from the Last Show
- 15,000+ hospitality industry visitors
- 1,000+ products & brands
- 400+ exhibitors
- 100+ speakers
- 8 stages & competitions
- 4 co-located events
- 19mil – Total $ predicted business generated by exhibitors in 2025
- 168k – Average $ business generated from exhibiting
- 15,000 – Qualified visitors walk the show floor over 3 days
- 111 – Average leads generated per exhibitor over the 3 days
