Fine Food Australia stands as the premier trade event for the nation’s foodservice and hospitality sectors. With 12 diverse floor segments spanning across food, retail technology, catering equipment, bakery, and beyond, the show grants unmatched access to over 24,000 professionals. Its legacy of over 40 years provides businesses a unique opportunity to spark new conversations, showcase the latest innovations, and engage directly with key decision-makers. The event’s global scope offers an international audience, paving the way for partnerships and growth beyond borders. Attendees include chefs, restaurateurs, food operators, and more.
Key Features of the Show (What to Expect)
- Diverse Exhibition Segments: The event features 12 distinct floor segments, including food, retail technology, catering equipment, bakery, and more, providing a comprehensive showcase of the industry’s latest products and services.
- Networking Opportunities: Connect with over 24,000 industry professionals, including chefs, restaurateurs, and food operators, fostering valuable business relationships and collaborations.
- Educational Programs: Participate in seminars, workshops, and demonstrations to stay informed about the latest industry trends, technologies, and best practices.
Who Should Exhibit?
Exhibitors at Fine Food Australia 2025 include a wide range of businesses and organisations such as:
- Food and specialty product suppliers
- Catering and front-of-house equipment manufacturers
- Drink, coffee, and tea providers
- Dairy product companies
- Packaging solution providers
- Health-focused food producers
- Hospitality and retail technology firms
- Foodservice organisations
- Bakery equipment and ingredient suppliers
Participating as an exhibitor provides an excellent opportunity to showcase products and services to a targeted audience of professionals seeking the latest innovations in the foodservice and hospitality sectors.
Who Attends?
The event attracts a diverse audience, including:
- Chefs and culinary professionals
- Restaurateurs and café owners
- Foodservice operators
- Hospitality industry professionals
- Retail food buyers
- Catering companies
- Distributors and wholesalers
- Hotel and accommodation providers
- Food technologists and R&D specialists
- Marketing and sales professionals in the food industry
Attendees are typically engaged and eager to discover new products, technologies, and solutions to enhance their operations and offerings, making it an ideal event for businesses in the foodservice and hospitality sectors to connect with potential clients and partners.
Why Should You Exhibit?
- Generate New Sales Leads: Engage with a large, targeted audience of industry professionals seeking new solutions and innovations.
- Direct Engagement:Interact face-to-face with key decision-makers, providing personalised experiences and building valuable relationships.
- Market Research:Gain insights into customer preferences and emerging trends within the foodservice and hospitality sectors.
- Networking Opportunities:Connect with industry peers, fostering collaborations and partnerships that can drive business growth.
- Brand Exposure:Showcase your products and services to a broad audience, enhancing brand visibility and recognition.
Key Stats from the Last Show
- Attendance: Over 24,000 industry professionals attended the event, providing a vast network of potential clients and partners.
- Exhibitors: Hundreds of exhibitors showcased a wide range of products and services, reflecting the event’s comprehensive industry coverage.
- Satisfaction Rates:
- 98% of exhibitors stated that Fine Food Australia is important to their business
- 88% were satisfied with the quality and quantity of attendees who visited their stands
- 96% were satisfied with meeting the right buyers
- 96% were satisfied with Fine Food Australia in 2024
